Honey Carrot and Labneh Salad

So simple and simply stunning!! This is perfect for weeknights and entertaining.


  • 1/2 batch store bought or homemade labneh
  • 1 bunch baby carrots
  • Extra Virgin Olive oil
  • Salt flakes
  • 1 tbsp raw honey
  • Baby greens to garnish
  • Black salt (pictured) or black sesame seeds, optional


Cut off the stalks of the carrots, leaving a little for presentation. Wash carrots really well to remove dirt. Toss with a little olive oil and season well, and bake at 180C until just tender but with a little bite- about 10 minutes. Drizzle with honey and cook for another minute. Serve with quenelles of labneh and a scatter of baby leaves or herbs and black salt.

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